Hospital Dining Choices
University's full-service cafeteria is located off the main lobby. It is open seven days a week for visitors and employees.
Breakfast: 6:15 a.m.-9:30 a.m.
Lunch: 10:45 a.m.-2 p.m.
Dinner: 4:30-6:30 p.m.
University Food Court
Food Court Hours
Monday-Saturday: 9 a.m.-midnight
Sunday: 10:30 a.m.-midnight
- Chik-fil-A (closed on Sunday)
- Starbucks Coffee
- Bagels, pastries and desserts
- Bistro Sandwiches and Grill
- Outtakes gourmet sandwiches and salads
- Bagels and pastries
The Food Court is a project of the Volunteer Board of University Health and is operated by Morrison's Health Care Food Services.
The Copper Spoon in the Heart & Vascular Institute
This cafe in University's HVI offers muffins/pastries, breakfast and lunch sandwiches, soups, salads and pick up desserts on a rotating three-week menu.
Copper Spoon Hours
Monday-Friday: 6:30 a.m. to 6 p.m.
In-room Service: Your Menu and Meal Service
Each day you will select your meals from a menu provided by your Catering Associate. If you are on a special diet ordered by your physician, you will receive menus tailored to meet your specific needs. If you have any questions about your menu or have special food requests, please discuss them with your Catering Associate during daily visits.
Visitors may dine with you in your room. In-room guest meals may be ordered for a reasonable fee through your Catering Associate.*
- Breakfast $4
- Lunch and Dinner $5
In an effort to make your stay at University Hospital as pleasant as possible, we offer an additional VIP menu of elegant food choices and fine-dining services.* $12 each *Guest trays and VIP meals cannot be billed to your insurance.
We are happy to celebrate special occasions in your life and will be pleased to serve a complimentary cake for your birthday or wedding anniversary. Please contact your Catering Associate to make necessary arrangements.