Grilled Peaches and Cream

You scream I scream we all scream for peaches and cream!

• 2 ripe but firm peaches, cut in half and pitted
• 2 cups good quality vanilla ice cream
• 2 teaspoons organic canola oil
• Mint leaves
• Waffle cookie (optional garnish)

Preheat the grill to medium heat. Clean and oil the grill grates. Oil the cut sides of the peaches and grill for 2 minutes, carefully rotate a quarter turn and grill 2 more minutes to get “good” grill marks. Remove from heat and serve with ½ cup ice cream and mint garnish.

Yield: 4 servings
Nutrition Breakdown: Calories: 180, Fat 8g (4.5g saturated fat), Cholesterol 30mg, Sodium 600mg, Carbohydrate 26g, Fiber 1g, Protein 3g
Percent Daily Value: 8% Vitamin A, 8% Vitamin C, 2% Iron, 8% Calcium
Carbohydrate Choice: 2 Carbohydrates
Diabetes Exchanges: 1 Fruit, 1 Other Carbohydrate, 2 Fats