This recipe has a luxurious feel to it using some high end seasoning techniques makes it perfect for a special occasion meal any day of the week!
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
½ pound shrimp, peeled and cleaned
¼ cup dry white wine
1 tablespoon lemon juice
½ teaspoon basil
1 tablespoon chopped fresh parsley
4 ounce dry linguini
Heat the oil in a large skillet. Add garlic and shrimp. Cook and stir until shrimp turns pink. Add wine, lemon juice, basil and parsley. Cook 5 minutes longer. Meanwhile, boil linguini in unsalted water until tender. Drain. Serve the linguini toped with the shrimp and any remaining liquid.
Recipe courtesy of: National Kidney Foundation for more information or recipes see: www.kidney.org. Recipe from Living Well on Dialysis available on www.kidney.org.
Yield: 4 Servings (1/2 cup per serving)
Nutrition Breakdown: Calories 208, Carbohydrate 26g, Protein 15g, Fat 5g, Sodium 86mg, Potassium 189mg, Phosphorus 167mg.
Renal Exchanges: 2 Meats, 1 Starch
Renal Diabetic Exchanges: 2 Meats, 1 Starch, 1 Low Potassium Fruit