Sweet Grilled Watermelon and Mozzarella

Light, refreshing and satisfying!

• 1 tablespoons honey
• 2 tablespoons balsamic vinegar
• 4 Watermelon wedges
• 2 ounces Fresh mozzarella
• Basil leaves
• Cracked black pepper
• Coarse salt

Whisk together balsamic vinegar and honey.  Lightly brush the watermelon wedges with balsamic glaze and place over clean oiled grill grates. Grill for 2-3 minutes on each side. Once the watermelon is grilled, place a slice on a dessert plate and top with a slice of mozzarella. Sprinkle a little cracked black pepper, salt and vinegar glaze over the watermelon and top with basil.

Yield: 4 Servings
Nutrition Breakdown: Calories: 130, Fat 3.5g (2g saturated fat), Cholesterol 10mg, Sodium 70mg, Carbohydrate 24g, Fiber 1g, Protein 4g, 321mg Potassium
Percent Daily Value: 35% Vitamin A, 40% Vitamin C
Carbohydrate Choice: 11/2 Carbohydrate
Diabetes Exchanges: 1 ½ Fruit, ½ Medium fat meat